It was the favorite recipe of Bertha’s son. She used to prepared it once a year for Thanksgiving or Christmas Day. Bertha named it “Chris’ Rocky Road Fudge Cake Recipe” and it is on pages 195-196 of the book.
One thing I have learned when it comes to cooking is that 2 people can have the exact ingredients and recipe but the results can be very different.
Enjoy this recipe. Bon appetite!
